热门品牌
大型餐饮遭遇转型危机,小店却在闷声赚大钱?

项目介绍

  一个惊喜!店面不是存储业务的活跃,像许多网络名人餐厅使用多种渠道推广,但传递的热量后,也有下降,但仍有许多小餐馆仍然很好生意,这是为什么,米线加盟小编告诉你。

  A surprise! The store is not active in the storage business. For example, many online celebrity restaurants use multiple channels to promote, but after the heat transfer, there is also a decline, but there are still many small restaurants that are still in good business. That's why the rice noodle franchise told you.

  一、为什么大型餐厅越来越难做?

  Why are large-scale restaurants more and more difficult to do?

  价格、租金、工资成本的上涨,让大型餐厅面临着巨大的经营压力。

  With the increase of price, rent and wage cost, large restaurants are facing huge operating pressure.

  (2)消费者行为的改变,与消费者沟通方面的尔颠倒,是让大餐厅。

 

米线加盟

 

  (2) The change of consumer behavior, the reversal of communication with consumers, is to let the big restaurant.

  饭店规模越大,对经营管理的要求就越高。在残酷的竞争中生存下来要难得多。

  The larger the scale of the hotel, the higher the requirements for operation and management. It is much harder to survive in the cruel competition.

  米线加盟小编在这里说,做餐饮生意不能只开店,必须拿出热辣风格单一的产品,状元过桥米线,好味道,好口碑。云南水边桥米粉是专门邀请国内的厨师组成研发团队为我们开发新产品,让客户,让客户在同一时间做饭,也体会一个厨师。

  Rice noodle franchisee Xiaobian said here that we should not only open a restaurant in catering business, but also produce a single hot style product with good taste and good reputation. Yunnan shuibianqiao rice noodles specially invites domestic first-class chefs to form a research and development team to develop new products for us, so that customers can cook at the same time and experience a chef.

  二、小型餐饮还是会面临新的机遇?

  2、 Small restaurants or new opportunities?

  相比之下,现在很多小餐馆,做的都是风吹水。为什么少吃点更好?

  In contrast, many small restaurants are now making water and wind. Why is it better to eat less?

  小的食品和饮料投资不大,见效快。光租,小面积铺子就可以了。成本结构相对简单,食品原料采购较为集中。对于处于创业初期的餐饮新手创业者来说,他们可以有效的控制风险。

  Small food and drink investment is not big, quick results. Just rent a small shop. The cost structure is relatively simple, and the procurement of food raw materials is relatively centralized. For the new restaurant entrepreneurs in the early stage, they can effectively control the risk.

  小餐饮依靠厨师的小、简单的操作模式,可以规范操作。复制能力强,可快速复制,多存储操作模式。

  Small catering relies on the chef's small and simple operation mode, which can be standardized. Strong replication ability, fast replication, multi storage operation mode.

  米线加盟只需10平方厨房,40平方店铺即可开店,货源问题也不用担心,还节省了不少采购成本,而且操作方便。

  It only needs 10 square meters of kitchen and 40 square meters of shops to join in the rice noodle business. There is no need to worry about the supply of goods. It also saves a lot of purchasing costs and is easy to operate.

  以上是米线加盟小编为大家介绍的相关内容,想要了解更多内容,欢迎访问网站:

  The above is the relevant content introduced by the small edition of rice noodle alliance. To learn more, please visit the website:

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